Youth, Energy and Vitality are
achieved and maintained by hydrating your cells with the most true and
simplest compound of the universe – water. The secondary, auxiliary and peripheral function of water (H2O) is to transfer minerals and nutrients to the cells of humans, animals and plants. The primary and most important function of water is to hydrate the cells
of humans, animals and plants with the two chemical elements in water –
Hydrogen and Oxygen. The key to proper hydration is that all of the
water molecules are absorbed and assimilated into all of your cells.
As our civilization propels
into the early 21st century there are numerous individuals, groups and
corporations researching or selling water that promote the
misconception that the primary function of water is to transfer minerals into the body. Also numerous individuals, groups and corporations have misdirected and muddled the primary function of water by over emphasizing the importance of the pH levels (acid or alkaline).
Persons believing or influenced by these illogical theories and directions about the primary function of water therefore mistakenly concludethat
water with minerals or “clusters” and/or at a certain pH level provides
optimum health, vitality anti-aging and release from diseases.
These same individuals, groups and corporations do not understand the
value and purpose of pure water with only the essential chemical
elements of Hydrogen and Oxygen present in the liquid regardless of the
Today there are several myths and misconceptions about pure or distilled water that are based upon partial or half truths.
And partial or half truth is no different from a lie. This website
article provides the reader with important and complete details about
various kinds of waters including pure or distilled water so the
individual can make a more balanced and informed choice when choosing
the proper drinking water for themselves and their families. This
article also provides common sense on how to maintain proper energy
levels for normal day to day and peak athletic performances.
Nature’s Distillation Process
Pure waters with only the
chemical elements of Hydrogen and Oxygen are generated by the Earth’s
atmosphere every day. The weather components and dynamics of planet Earth provides a form of distillation
by creating low temperatures and low heat on the Earth’s surface that
evaporates ground and sea water. As the evaporated water molecules
accumulate in clouds, only the chemical elements of Hydrogen or Oxygen
are gathered and levitated in the sky. Nature’s primary method of providing water to plants, animals and humans is a low temperature distillation process. The precious and sterile airborne liquid vapors are transported by clouds and so the pure distilled water molecules
can be deposited at sea and on land Any farmer growing agriculture
crops prefers fresh, pure living and distilled rainwater to hydrate
their crops rather than dead irrigation water.
The difference between the fresh pure rain water with acid pH and the irrigation water is that the rain water is composed of only
Hydrogen and Oxygen and the molecules made from those chemical elements
are structured in a coherent and organized manner. In contrast, the
irrigation water with an acid or alkaline pH level is contaminated with
other chemical elements and minerals and the molecules made from the
chemical elements of the irrigation water are disorganized and moving
in a chaotic manner.
When a raindrop falls on the hood of a car, the water does not break apart but remains together and spreads out. The molecules of the rainwater have the ability to adhere to themselves and remain together without dividing or beading up.
When liquids from an irrigation
canal, a garden hose, a filter or an expensive bottled water are
sprinkled onto the hood of a car, the waters break, divide and bead up. The molecules in an irrigation canal, a garden hose, a filter or an expensive bottled water do not have the ability to adhere to themselves therefore the water splits into smaller droplets.
Tri-Vortex - Hydrate Your Cells for Youth, Energy & Vitality
The rainwater on the car hood
has the ability to be absorbed in the cells of human, animal and plant
but the irrigation, garden hose, filtered and overpriced bottled waters
beaded up on the car hood do not have the ability to be absorbed into
all living cells. But why?
The ability, or non-ability, of
water to have the structure, so molecules of the water can adhere to
one another, is called surface tension. The surface tension of water can be measured by an instrument called a tensiometer that has a metal ring that is lowered and raised by gears and levers.
When the metal ring of the
tensiometer is placed into fresh rainwater and then gradually pulled
away from the rainwater, the metal ring quickly breaks away from the
water. The metal ring breaks away from the rainwater because the
molecular structure of the rainwater is coherent and organized,
therefore the water does not cling, or hold on to, the metal ring.
Because the metal ring of the tensiometer breaks away very quickly from
the rainwater, the rainwater is determined to have low surface tension.
However, the chaotic molecules
of the liquid from a spring, well, garden hose, an irrigation canal, a
filter or from an expensive bottled water cling to the metal of a
tensiometer therefore the ring breaks away slower and at a higherlevel.
The spring, well, garden hose, irrigation, filtered and bottled waters
are determined to have a high surface tension. And so logically what kind of water would provide maximum health benefits and vitality to plants, animals and humans?
The simple yet profound answer to that question is fresh pure rainwater
(alive) with organized molecules and definitely not mineralized spring,
well, garden hose, irrigation, filtered or overpriced bottled water
(dead) with molecular chaos.
When the metal of a tensiometer
is placed into the liquids of any kind of plant and the digestive
juices and blood of any human and animal, the ring breaks away at the
same low level as fresh rainwater. The
organized molecular structure of the liquids in any plant and in the
digestive juices and blood of any human or animal are identical to
fresh pure rainwater.
The Quality of Water is Indicated by the Taste
A liquid with molecular chaoshas asharp and tingly after-bite
to the human sense of taste, because the chaotic molecules of the
liquid come in conflict and do not blend with the structured and
organized liquids with coherent molecular structure surrounding the
tongue and mouth. The tingly or sour after-bite of a liquid with
molecular chaos, is the first form of information and defense to the individual.
But, regretfully, most humans
are not aware that water with molecular chaos and holding chemical
elements other than Hydrogen and Oxygen and having a tingly after-bite, will not be absorbed by the cells in their bodies
but only sloughed off into vital organs and systems. The impure water
with minerals and molecular chaos will be merely flushed out of the
body. However, quite often not all of the unused and unwanted minerals
are flushed out and will collect in the lymphatic system, kidneys and
bladder therefore causing complications in those systems and organs.
A liquid with coherent molecular structure has a smooth and silky sensation to the human sense of taste, because the structured and coherent molecules in the liquid combine and blend effortlessly
with the structured and organized molecules surrounding the tongue and
mouth. The smooth, silky and flowing sensation of a liquid with a
coherent molecular structure is the first and most important indication
that partial, or total absorption, of the Hydrogen and Oxygen molecules
of the liquid will occur. And this positive sensation is best
translated in human verbal terms as “Oh that is wonderful and give me
more!” And hopefully one day all humans will be aware of this critical
non-verbal communication by the taste buds of our bodies.
Why does a wine that has been
put on the shelf for period of time, taste better and have no tingly
after-bite than an identical wine, that is consumed soon after the
liquid has been separated from the grape pulp? Simple answer.
The molecules in the aged wine are similar in structure to the
molecules in the liquids surrounding the human tongue and mouth
therefore the aged wine will have a smoother and silkier taste than the
un-aged wine with molecular chaos.
Freshly Squeezed Juices
Fresh squeezed juices from most fruits have a coherent molecular structure, but after a few hours the molecules of the liquid fruit degenerate to chaos and have a chaotic molecular structure. However, the juice from carrots has a coherent molecular structure, better than rainwater and has immediate absorption into the human cells. There have been countless anecdotal stories of individuals reversing diseases by drinking copious amounts of carrot juice.
The primary value
of the fresh cut carrot juice for persons with health challenges and
diseases, is that the coherent molecular structure of fresh cut carrot
juice hydrates the cells that have been deprived of hydration
and not had proper absorption of the Hydrogen and Oxygen light
particles. The improper absorption of liquids consumed by the
individual with the health challenge or disease was caused by the
person drinking liquids with minerals and a chaotic molecular
The minerals and vitamins in
carrots provide only a secondary, auxiliary and peripheral benefit to
the human cells in a health challenge, or in a diseased state. And for
some individuals, drinking fresh cut carrot juice provides the only
form of hydrating the cells, or hydrates the cells for the first time in numerous months, or years! And an important contributing cause of the health challenges or diseased states in humans is the lack of hydration to and the non absorption of Hydrogen and Oxygen light particles by the cells of their bodies.
However, the carrot juice degenerates to molecular chaos within 24 hours after the juice has been separated from the pulp. And the skin color of some persons who have drank copious amounts of carrot juice turns to a dull orange. Vegetable and fruit juices need to be consumed within 2 to 24
hours after being separated from the pulp for maximum absorption by and
benefit to the human cells. The proper duration of time for consuming
fresh cut liquids depends upon the specific vegetable or fruit. And the
ideal water is one that has the purity of rainwater and the coherent molecular structure of freshly cut carrot juice.
And Such A Valuable And Important Water Does Exist Today!
Pure Water, Molecular Structure & Phosphorous
In the late 1990s, scientists
discovered that a thin sheath of Phosphorous covers all cells of
plants, animals and humans. A sheath of phosphorous also covers the
entire nervous system of animals and humans. The DNA helix is composed
of 99 percent Phosphorous and the critical chemical element in the
mitochondria (energy battery) of an animal or human cell is
When the chemical element of
Phosphorous is separated from all other chemical elements and is in a
pure form and exposed to a normal atmosphere, the Phosphorous makes a
hissing sound and disappears. The highly energetic Phosphorous can only
remain in this dimension by compounding with another chemical element.
And these Phosphoric compounds envelop and are components for all
plasma membranes of plant, animal and human cells. Numerous private and
university microbiology laboratories are investigating the function and
significance of the Phosphoric compounds in and enveloping every living
The chemical element of
Phosphorous absorbs and transmits light particles and we call that
state Phosphorescent. Our whole existence and the human, animal and
plant experiences are the transfer and movement of light particles via
the Phosphorous located in key and critical locations in humans,
animals and plants.
Based upon 15 years of
investigation and discovery, this scientific researcher/inventor and
author of this article feels and believes the Phosphoric sheaths
covering all cells and the Phosphoric compounds in and around the
plasma membranes of cells in plants, animals and humans function as chemical filters and regulators.
The specific and moment to moment function of the Phosphoric chemical
filter of each cell is to allow only the light particles (ions) in the
chemical elements of Hydrogen and Oxygen to enter and hydrate
(stimulate and organize) the other chemical elements in the cells. The Phosphorous sheaths also regulate the amount of light particles flowing in and out of the cells.
The pH level (acid or alkaline)
of the light particles in the Hydrogen and Oxygen in water does not
matter because as the Hydrogen and Oxygen is passed through the
Phosphoric filter, the Hydrogen and Oxygen will be balanced so that the
light particles of those chemical elements will work in harmony with
the other chemical elements in the cell. The key and only characteristics
the Phosphoric filter requires for full and complete passage and
absorption into the cell is that other chemical elements (contaminants)
are not present with the Hydrogen and Oxygen (purity) and the light
particles in the Hydrogen and Oxygen have the proper or coherent
All human and animal cells are
composed of the same simple chemical elements. For example, each cell
of the human body has a Potassium/Sodium “pump” and the interaction of
these two chemical elements must remain at a critical balance and level.
The Phosphoric filter surrounding the cell will allow light particles
of Potassium or Sodium to pass through into the cell only if the levels
of the “pump” become unbalanced. If the “pump” is functioning properly
then the Phosphoric filter around the cell will not allow light
particles of Potassium and Sodium to pass through.
And when an individual consumes
either Potassium, or Sodium, in a food or, in a dietary supplement, the
excess Potassium or Sodium and all other chemical elements not absorbed
by the cell must be flushed out of the body as soon as possible. Pure
water with the proper molecular structure provides the maximum ability
to flush out any excess chemical elements in the vascular system,
capillaries and lymphatic system of the human body. Any water with
additional chemical elements other than Hydrogen or Oxygen with chaotic
or coherent molecular structure will be an inferior method of removing
any excess chemical elements in the human body.
Minerals placed in bottled water and drank on a daily basis are most often rejected
by the Phosphoric filters of the human cells because the Phosphoric
filter will only allow light particles from chemical elements that are
needed by the cell. The rejected chemical elements in the minerals and
surrounding the human cells are basically useless and interfere with
the primary purpose of water that is to hydrate the cell with properly
structured Hydrogen and Oxygen.
And water with molecular chaos
will deposit the unneeded minerals into the circulatory, capillary and
lymphatic systems, kidneys, bladder and bowel. Is the cause for kidney stones the accumulation of minerals deposited by waters with a chaotic molecular structure?
The Body’s Ability to Create Coherent Molecular Structure
Bacteria in the human digestive system are geared to transform the molecular structure of liquids.
An impure water with molecular chaos can assist the bacteria in the
human digestive system to create coherent molecular in the impure water
but if and only if the water has an alkaline pH level. If the drinking
water has an acid pH level, the bacteria in the human digestive system
have more difficulty creating coherent molecular structure in the
Currently there are numerous
devices on the world market today that change the pH level of tap water
that is not pure and has minerals and other contaminants. However, if
the water is purified like rainwater and has the proper coherent
molecular structure equal to rain water then the water absorbs into the
cells and does the most important task water is suppose to do - hydrate.
And the pH of pure water with the proper coherent molecular structure
can be acid or alkaline and the cell will still receive the most
important function and benefit - hydration creates balance, harmony, increased energy levels and release of disease is provided.
However, when the plant, animal or human is under emotional, mental, physical stress,
or the individual has had a period of inappropriate nutrition, the
bacteria that creates coherent molecular structured liquids in the
digestive system can be distorted or reduced
in number or power. When the bacteria are distorted or reduced in
number, or power, by stress factors, the absence or presence of
alkaline water does not matter because the Phosphoric filters of the
cells will minimize or not allow any kind of passage or absorption of
the critical Hydrogen and Oxygen light particles because the molecular
structure is not at the proper coherent level.
Also the bacteria level, to create coherent molecular structure of liquids in a normal 20 year old, is much higher
than a normal 35 year old. And the bacteria level to create coherent
molecular structure of liquids in a normal 35 year old, is much higher
than a normal 60 year old. As a person ages, the value and importance of structured pure water increases dramatically.
An individual over 35 years old needs to consume water with a coherent
molecular structure because the bacteria level in the digestive tract
that creates coherent molecular structure is at a much lower level than
when the person was 20 years old.
The Hydrogen and Oxygen light
particles of water with any kind of contaminant (minerals) will be
partially, or fully, rejected by the Phosphoric filter of any plant,
animal or human cell regardless if the water is acid or alkaline. The
rejected Hydrogen, Oxygen and other chemical contaminants must be
flushed into the lymphatic system. The flushing and removal of the rejected chemical elements causes stress, aging and low energy for the plant, animal or human.
Tap or filtered water with an
alkaline pH level assists the bacteria in plants, animals and humans to
create coherent molecular structure. But the Phosphoric filters of
plant, animal or human cells will only allow partial passage and
absorption of the Hydrogen and Oxygen light particles of the alkaline
water because of the presence of other chemical elements. Impure water
with molecular chaos needs to be alkaline to assist the bacteria in
plants, animals and humans to create coherent molecular structure of
the water so absorption can take place.
Pretty Water BUT of No Value!
Also available on the world market today are water items featuring “clusters” but cluster water does not have anything to do with coherent molecular structure.
Some individuals have mistakenly assumed the presence of clusters in
water also means the water has a coherent molecular structure. Again,
cluster water is in no way linked or associated with water that has a
proper coherent molecular structure equal to pure fresh rainwater or
distilled water treated with the unique Tri-Vortex Technology.
All claims about the reducing
size of the water cluster is based upon freezing the water and then
viewing the frozen water particles under a dark field microscope. When
water has chemical elements other than just Hydrogen and Oxygen, those
unwanted particles will coagulate or “cluster” when frozen, into eye
catching geometric patterns. But as the temperature of the cluster
water is raised above the freezing point and particles are no longer
clustered, those unnecessary chemical elements actually interfere with
hydration and absorption because they will be rejected by the cellular
Phosphoric chemical filters.
The frozen water clusters with molecular chaos
that have been photographed before and after a person meditates over,
or plays music to, the waters make pretty pictures and stimulate the
imagination and sense of sight. However, the frozen contaminants and
minerals creating pretty patterns in any kind water from any location
around the world have no value or meaning to a water’s ability to
hydrate the cells and satisfy the cell’s need to absorb the crucial
light particles of Hydrogen and Oxygen. (CLICK HERE TO VIEW
A founder of a company selling cluster water has publicly stated that pure distilled water with coherent molecular structure has no value to human health. And yet that same corporate founder publicly
acknowledged that plants and commercial crops grow better with fresh
pure distilled rainwater rather than mineralized irrigation water.
And that same corporate founder publicly stated after being questioned
by the author of this article that plant, animal and human cells have
numerous similarities and identical chemical elements. And numerous
persons or “experts” in the arena of drinking water pass poor judgment
upon distilled water based upon bad information, half truths (lies) and
ignorance yet our planet is hydrated and nourished by a humongous and
natural low temperature distillation system in constant motion on the
Pure water (distilled) with the proper coherent molecular structure and having any kind of pH value accomplishes the most important task and purpose of water - proper and complete hydration regardless of most emotional, mental or stress factors on or the age of the individual.
And pure water with the proper coherent molecular structure does not
need bacteria to create coherent molecular structure therefore the body
conserves energy and has increased vitality because the conversion step
by the bacteria to create coherent molecular structure is bypassed.
Since the late 1960s there have
been several products that feature chemicals that are added to
distilled, filtered, mineral or tap water to lower the surface tension
of those liquids. The person who first began marketing chemical
additives to change the surface tension or make water softer was a road
engineer by profession. When laying down asphalt to make roads, a very
powerful soap or surfactant called Trinitron-X is applied to the molten
black asphalt so the mixture will pour smoothly and not ball-up.
Trinitron-X is a clear liquid but has a white milky composition after
being placed in water.
One drop of Trinitron-X lowers
the surface tension of 500 gallons of distilled or tap water. In the
late 1990s, the author of this article extensively investigated two
chemical additive products that claim to make water softer or lower the
surface tension and alter “zeta potential.” In one test two chemical
additives were placed in two separate clear glass containers with
distilled water. The containers with distilled water and the chemical
additives were not touched or moved for four days.
On the fifth day both
containers of distilled water had a white milky substance that clouded
the entire water. Whatever chemicals are in these additives, they seem
to separate from and coagulate just like Trinitron-X within five days
after being placed in the water . And the surface tension of distilled
waters with the chemical additives were low for six hours but gradually
went to a high surface tension state within 36 hours. Neither one of
the manufacturers of the chemical additives informs the consumer in any
literature that the surface tension of a liquid returns to a high level
after 36 hours.
Even though the short term
impact of placing the white milky substances of the chemical additives
into the human body might provide high energy levels to the individual,
no one knows the impact or detrimental side effects of drinking the
white milky chemicals on a long term basis. And remember water that
mimics pure rainwater is the best and when adding chemicals to lower
surface tension, the once pure water is then contaminated.
Anyone contemplating the use of
chemical additives to create coherent molecular structure of their
liquids should be provided the full ingredients and chemical process by
the manufacturer before thinking about consuming the chemical additive.
If the manufacturer does not practice full disclosure of the
ingredients in and the process to make the chemical additive to lower
surface tension, then the dubious product should be totally avoided.
Non-Chemical Technology That Creates Coherent Molecular Structure
The Tri-Vortex Technology products create coherent molecular structure in any liquid to the same level as fresh cut carrot juice is available for purchase. The Tri-Vortex Technology
products transforms high or low temperature distilled water from being
the very worst for the human body to the very best for the human body.
Operating the Tri-Vortex Technology
products are very simple. All one has to do to create the proper
coherent molecular structure in any liquid with any kind of pH level or
any amount of minerals or clusters is to place the container with the
liquid on or adjacent to the Tri-Vortex Technology product for 10 to 30 seconds.
What You and Your Family can Drink Today
Store bought distilled water in
plastic bottles can be transformed into a very good source of
hydration. The plastic containers for distilled are the cheapest kinds
of plastic on the market and constantly degas or emit unwanted
chemicals in the water. However, the chemicals are in a gas form and
can be released from the distilled water. Readers are encouraged to
purchase either one to five gallon glass or polycarbonate containers.
Place the a Tri-Vortex Technology
product under the glass or polycarbonate container. Pour in the store
bought distilled and leave cap of glass or polycarbonate container for
24 hours so unwanted chemical evaporate from distilled water. When the
reader and others drink water 24 hours after pouring distilled water
into glass or polycarbonate containers, you and they will be amazed and
Low Temperature Distilled Water – The Water of the Future?
Low temperature distilled water
contains only the essential chemical elements of Hydrogen and Oxygen.
When the molecular structure of low temperature distilled water is as
coherent as fresh pure rainwater, or freshly cut carrot juice, the
Phosphoric filters of all cells in plants, animals and humans allow and
promote full and complete passage and absorption and the cells are
In the late 1970s John Petrek
of Escondido, California was contracted to assemble devices to make
pure water for a corporation that constructed nuclear power plants.
Petrek created a distillation system that duplicates nature by using
low temperatures and low heat to evaporate the water. Normal
distillation systems use high temperatures above the boiling point of
water but the high heat causes the water to sputter therefore unwanted
chemical elements are included in the final water distilled for
drinking. The sputtering caused by the boiling temperatures in normal
distillers makes processing sea water impossible. The low temperature
distillation process without boiling water or sputtering purifies any
kind of liquid including sea water, sewer water, grey water and liquids
containing nuclear radioactive particles.
The low temperature
distillation unit that is patented by Petrek and mimics and duplicates
planet Earth’s distillation process and system, only collects the
Hydrogen/Oxygen molecules. Laboratory tests determined that any kind of
water processed through and collected by the low temperature
distillation system has virtually no other chemical elements except the
precious chemical elements of Hydrogen and Oxygen identical to fresh
As the purified water is
processed through Petrek’s low temperature distillation system, the
molecular structure of the water is transformed to a level better than
fresh cut carrot juice by a Tri-Vortex Technology product. The
one-of-a-kind invention was discovered and by the author of this
article and the Tri-Vortex Technology products can be applied to any
liquid (wine, beer, water, juice, etc) to lower the surface tension and
dramatically improve the taste and quality.
(CLICK HERE for more information on the Tri-Vortex Technology)
Countless person’s including
the author of this article have become very accustomed to the soft,
silky taste of the Petrek pure water or store bought distilled water
while using the Tri-Vortex Technology products. The author of this
article and his family have been drinking the low temperature distilled
water treated by the Tri-Vortex Technology products for over 10 years.
Countless persons have been drinking the low temperature distilled
water for over 15 years with no complications.
Mineral, spring, well and
filtered waters having any pH level with molecular chaos have a
tendency to dull the senses of smell and taste and deadens the nerve
fibers in the digestive passages in the throat of an individual.
Petrek’s distilled water and store bought distilled water treated by
the Tri-Vortex Technology stimulates the senses of smell and taste and
enlivens the nerve fibers in the digestive passages in the throat.
About a month before this
article was written the author of this article and his three family
members tasted a sample of liquid that had been passed through a device
that filters and raises the pH level of ordinary tap water. Immediately
after drinking the filtered tap water with an alkaline pH level, all
members of the family had a stinging and fire like sensation in the
throat area. The very negative reaction by the author of this article
and his family and countless other persons to the filtered water with a
alkaline pH level was no different from the negative reaction when
drinking ordinary tap water.
All persons drinking the low
temperature distilled water or store bought distilled water and treated
by the Tri-Vortex Technology have an intense reaction and sensitivity
to any other waters with any amount of minerals and molecular chaos.
The smell and taste sensations are enlivened and stimulated by Petrek’s
pure water or store bought distilled water that has been treated by the
“There is just no taste and
satisfaction quite like drinking the low temperature distilled water or
store bought distilled water treated by the Tri-Vortex Technology.”
states Dr. William Welles D.C., a long time and well known Chiropractor
in Southern California. Dr. Welles and his wife have been drinking only
low temperature distilled water treated by the Tri-Vortex Technology
for over one year.
A commercial version of
Petrek’s low temperature distillation technology is available for
purchase and produces a minimum of 80 gallons and maximum of 75,000,000
gallons per day at very low cost per gallon with no noise and with very
simple operation and maintenance. The United States Navy and the
Bechtel Corporation completed successful long-term and thorough studies
and investigations into the one-of-a-kind low temperature distillations
system that can operate in a what is called a co-generation system.
Both electricity and pure water from any source including the sea can
be efficiently produced in a co-generation system. Regretfully Petrek’s
consumer device producing five gallons per day is not yet available on
the market place but fund raising is now taking place to make the
technology available to the consumer.
The Newborn Baby Needs Structure
Low or high temperature
distilled waters that have molecular chaos are in need of organization
like newborn babies. When disorganized distilled water comes in contact
with the phosphoric filters of plant, animal and human cells, the
phosphoric filters will pass chemical elements from inside the cell so
organization can take place in the newborn distilled water. The
distilled water that has leached the chemical elements from inside the
cell via the Phosphoric filter is then flushed into the lymphatic
This dynamic exchange or
leaching at the cellular level causes stress and the breakdown of
critical functions in the cells. The acid, balanced or non alkaline pH
level of distilled water has nothing do with any negative influences
distilled water has on plant, animal or human cells. Low or high
temperature distilled water is the very best (coherent molecular
structure) or the very worst (molecular chaos) for plants, animals and
One of the key chemical element
compounds called magnetite functions like a guidance control or
gyroscope in all plant, animal and human cells. Magnetite is composed
of Iron and Oxygen and is probably one of the first components
imbalanced or leached out of the cell through the phosphoric filter to
organize the dead unstructured water around the cell that has any
amount of minerals or is mineral free with molecular chaos.
Scientific researchers have
tried to link heart problems and growth of tumors in animals and humans
to Iron imbalances in blood and organ cells and tissues. Researchers
have also tried to link Iron imbalances in human bodies to persons
drinking distilled water. Logically the cause of the Iron imbalances in
blood and tissues is the consumption of distilled or mineral water with
molecular chaos that imbalances and leaches precious chemical elements
including iron from the cell via the phosphoric filter. The most
important step to insure total absorption of the Hydrogen and Oxygen
light particles into the cells and prevent leaching minerals from the
cells when drinking low or high temperature distilled water is to
create coherent molecular structure before consuming. And the Tri-Vortex Technology does exactly that important task.
Our Cellular Relatives
All plant, animal and human DNA
helixes are composed of linking segments of phosphorous called
chromosomes. The only differences between plant, animal and human cells
are the number of chromosomes in the DNA helixes. And again the
components and functions, except for the number chromosomes in the DNA
helixes, in plants, animals and humans are very similar and in some
portions of the cells they are identical. Therefore, how a plant’s
phosphoric filter reacts to and functions with various kinds of waters
is an indication of how the phosphoric filters in animal and human
cells will also react to and function with the same waters.
A store bought rose placed in
low or high temperature distilled water (room temperature) with
molecular chaos dies in two or three days because key chemical elements
and compounds such as Magnetite are imbalanced or leached from the
plant’s cells. A store bought rose placed in low temperature distilled
water that has been treated by the Tri-Vortex Technology
product and has coherent molecular structure, lives and thrives for 15
to 20 days. A store bought rose placed in filtered, clustered or tap
water with molecular chaos lives and thrives about four to six days. A
store bought rose placed in filtered,
clustered or tap water with
coherent molecular structure lives and thrives about seven to nine
days. These experiments have been completed by numerous individuals
including the author of this article and can be duplicated by anyone.
Additional experiments that can
be completed by anyone to prove the value of low or high temperature
distilled water with coherent molecular structure are evaporation
tests. When equal amounts of various kinds of water are placed in
identical containers and in the same room or environmental conditions,
low and high temperature distilled water with coherent molecular
structure will evaporate at a more rapid rate than any other water. Not
only do the contaminants in water inhibit absorption into cells but the
simple compression of the contaminants on the water molecules slow the
evaporation process. When all conditions are equal, a slowly
evaporating water indicates the water cannot be fully absorbed by
living cells because of the presence of the contaminants.
Low or high temperature
distilled water with coherent molecular structure is processed into the
cells by the Phosphoric filters of the plant, animal or human
regardless of any stress factors on the plant, animal or human. The
unimpeded absorption of the Hydrogen and Oxygen light particles of the
low temperature distilled water by the Phosphoric filters promotes and
supports rapid recovery and release from diseased or injured states and
increases energy levels for maximum athletic performance and does not
leach critical compounds such as magnetite from living cells.
The Dangers of Number 7 Plastic
Practically all of the
companies selling any kind of bottled water and liquid nutrients are
using what is called number 7 plastic that is very unstable. Water or
any liquid, especially with coherent molecular structure, will leach
lethal chemical elements and compounds such as formaldehyde from number
7 plastic. When using the Tri-Vortex Technology
products to create coherent molecular structure of bottled water, the
consumer is advised to remove the water from the number 7 plastic
bottle before changing the molecular structure and place in a glass or
poly carbonate container.
Also other commercially
available waters in bottles feature ionic water or water treated with a
negative ion generator. These waters and most other filtered and
bottled waters do not have the two critical components for assimilation
by the cells of plants, animals and humans – purity and coherent
Rainwater is the most pure and organized water on the planet
and absorbs immediately into and hydrates plant, animal and human
cells. Optimum health for the individual would logically be provided by
waters that are close to the purity and structure of fresh rainwater.
So what waters either in bottles or processed by mechanical devices and
are available for purchase on the market today produce the purest water
with the best coherent structure? And again, the key to maximum
absorption and hydration of water into the cells is that water must
have two (not just one) key properties.
If a water has purity but is
disorganized then proper absorption and hydration will be hindered .
And vice versa, if the water is impure but is organized the proper
absorption and hydration will also be hindered. Purity and organization
are the two interwoven and linking properties a water must have so the
cells receive a maximum hydration level thus a person ages slower, has
more energy and vitality and is less vulnerable to disease.
There has been concern with the
chemicals in Polycarbonate that possibly become unstable when exposed
to high heat or acidic liquids.
Do not place polycarbonate containers in any dishwasher.
Do not place polycarbonate in Sunlight, or sources of high heat, such as an oven.
Do not place juices, alcohol, or acidic liquids, in polycarbonate
Replace Polycarbonate containers every 12 months
Following these simple steps should assure safe use of polycarbonate containers.
There have been no scientific
studies or chemical testing results that have proven that waters
contained in room, or slightly elevated temperature, polycarbonate
bottles have any kind of harmful or foreign chemical elements.
If you want to eliminate any
possibility of chemicals from any kind of plastic containers then
strictly use glass or stainless steel containers.
Below is a list of waters that
allow the phosphoric transfer of the Hydrogen and Oxygen light
particles into the cell. The number one water is the best method of
light particle transfer and water number 12 is the worst method of
light particle transfer. Note the two positions of low temperature
distilled water. Filtered water includes a process marketed today as
reverse osmosis or any filters that are attached to the pipes of homes
or to the end of faucets. Filtered water is also water with “clusters”
at room temperature. Water with chemical additives to lower surface
tension have been excluded from this list because the author feels
those products should be avoided under any circumstances:
1. Low temperature distilled water with coherent molecular structure.
2. High temperature distilled water with coherent molecular structure.
3. Filtered or bottled water in an alkaline state and coherent molecular structure.
4. Filtered or bottled water in an alkaline state and molecular chaos .
5. Filtered or bottled water in a acid state and coherent molecular structure.
6. Filtered or bottled water in a acid state and molecular chaos.
7. Tap water in an alkaline state and coherent molecular structure.
8. Tap water in an alkaline state and molecular chaos.
9. Tap water in an acid state and coherent molecular structure.
10. Tap water in an acid state and molecular chaos.
11. High temperature distilled water with molecular chaos.
12. Low temperature distilled water with a molecular chaos.
Recently a dentist in Florida
was consuming one quart of mineral water per day sold in number 7
plastic containers and then doctors discovered a growing 8cm tumor on
his pancreas. The pancreatic tumor had all the classic characteristics
of being a cancerous growth when first discovered by the doctors. The
dentist who had not used any kind of mercury in his dental practice for
over 15 years had dark circles under his eyes and his body appeared
wilted and weak.
For 10 days the dentist ate
healthy foods including tofu, did intense emotional and mental
processing with therapists, family members and friends and drank a
gallon per day of high temperature distilled water transferred to a
glass bottle and treated by the Tri-Vortex Disc. The dentist was not prescribed any of the normal medications nor did he undergo any traditional medical therapies.
On the 11th day the doctor’s
skin color was normal, the dark circles around his eyes were gone and
his energy levels were normal to above average. A second examination of
the tumor indicated the unwanted coagulating tissue had stopped growing
and reduced in size. The dentist and his doctors were shocked after the
tumor was surgically removed and the laboratory tests determined the
tumor was non-cancerous.
Hardly any surgically removed pancreatic tumors are non-cancerous.
However, there is an
unrealistic speculation, movement and thinking by numerous individuals
and groups around the globe that somehow the compound of water or
special kinds of water are saviors for persons with health challenges
and/or cures for diseases such as cancer. The primary function and most
important purpose of water is to hydrate the cells of plants, animals
and humans. Any kind of water cannot be and will never be a quick or
easy cure or answer for diseases.
Most often diseases are caused
by the negative emotional, mental and physical states by, the poor diet
consumed by and/or the environmental toxins exposed to the individual
and any kind of water cannot negate or balance out those important
influences. Drinking pure distilled water with coherent molecular
structure is one key and excellent component of an overall disease
prevention program that also includes the person emotionally, mentally
and physically processing traumatic or negative feelings, thoughts or
events, consuming a balanced nutritional diet, exercising and avoiding
Seaweeds – The Ultimate Liquid Nutrient
Many dry land regions around
the world today were once underwater and growing all kinds of ocean
seaweeds and vegetables. The chemical elements of the ocean seaweeds
and vegetables dehydrated and remained in a solid form for thousands of
years after the ocean waters disappeared. In the past 50 years,
corporations have been mining and selling the dehydrated seaweeds and
vegetables in powders, capsules and liquid drinks. The dehydrated sea
products have minimal absorption for and maximum blockage to and impede
hydration because the molecular structure of the dehydrated nutrients
and the liquids accompanying the sea products are chaos.
But the same nutrients in the
sea products are available with coherent molecular structure. The cold
water oceans of the world are awash with fresh and alive seaweeds and
vegetables such as aschophylm and bladderack. Both of these sea
products have the most essential nutrients of any land or sea plant and
the molecular structures of the entire seaweeds or vegetables have the
same coherent molecular structure as rainwater and fresh cut carrot
juice. And processed seaweeds or vegetables that are kept refrigerated
for five years or more maintain their coherent molecular structure
Why should humans consume
dehydrated sea products that are thousands of years old and have
molecular chaos and are very difficult to absorb into the cells and
tissues when superior and natural sea products are available in
plentiful supply? The nutrients in fresh seaweeds and vegetables
assimilate immediately into the cells if needed. And most importantly
the unused and discarded water soluble nutrients in sea products are
easily excreted out of the human body unlike dehydrated seaweeds sold
as powders, capsules or in liquid drinks that are very difficult to
eliminate from the body. And again our cellular distant relative called
the plant indicates how cold water seaweeds are of value to the human
Extensive scientific studies
have proven that one ounce of aschophylm seaweed spread out over one
acre of farm land, increases the crop yield by100 percent. Cold water
seaweeds (excluding kelp) are the future of excellent human nutrition
for day to day energy levels and to maximize athletic performance.
Hopefully, one day corporations will be marketing and competing with
one another like the fast food chains to sell their highly nutritional
cold water seaweed vegetable products. When our species evolves to
embrace and consume the bounty of water soluble nutrients with coherent
molecular structure grown in the cold water oceans, doctors offices,
hospitals and hospices will most likely be in a minimum need and usage
and world hunger will be substantially reduced.
Two Major Factors
Time Magazine stated in a
November 25, 1996 article (pages 88-98) on health that the two major
factors related to aging are digestion of food and elimination of
waste. Communicating the importance of how the molecular structure of
pure water, digestion and elimination of waste is related with aging
and disease to baby boomers of the 1950s and their parents and children
and grandchildren is at utmost priority.
Drinking low or high
temperature pure distilled water with coherent molecular structure
promotes the maximum level of digestion of food and the most efficient
means of eliminating all wastes and unused minerals and chemical
elements from the body. If the reader of this article cannot secure low
(Petrek’s unit) or high temperature (sold by grocery stores and
bottlers) pure distilled water then the individual is encouraged to
drink the liquid with the lowest number possible on the list printed in
a previous paragraph.
Seaweeds are deficient in
chemical elements such as iron and calcium. And the best source for
essential chemical elements such as calcium, iron and potassium is in a
liquid form so the excess chemical elements not used by the cells are
immediately flushed out of the body. Blackstrap molasses that contains
most of the essential chemical elements for cellular function and
balance is available for purchase in any health food store at a very
The biological cells in humans,
animals and plants are the most awesome and fantastic life forms in the
universe. We have the opportunity of keeping our cells in an awesome,
fantastic, youthful, energetic and vital state by a balanced diet that
includes seaweeds, blackstrap molasses and vegetables, personal
awareness and processing, exercise and nourishing our cells with pure
distilled water in a molecular coherent state.
As an individual commits to and
continues personal emotional processing with physical exercise and
consumes the natural combination of low temperature distilled water
with a coherent molecular structure, seaweeds and blackstrap molasses
their quality life span and cellular dynamics and functions will be
extended by 15 to 40 years.
Surface Activity: Principles, Phenomena & Applications - Chapter One Tsujii, K., Academic Press, 1998
Life's Matrix: A Biography of Water, Philip Ball. Farrar, Straus & Giroux, Incorporated
CRC Handbook of Chemistry and Physics: A Ready-Reference Book of Chemical and Physical Data
Jr. Lide David R. Lide (Editor) CRC Press, LLC
The Biology Handbook - Erindale College - University of Toronto Mississauga